Veuve du Vernay’s white grapes come from the most beautiful vineyards, and their base wines are carefully chosen and assembled. They then incorporate a liqueur de tirage (made of sugar, yeast, and wine), triggering the second fermentation and foam creation. Over several months, the wine improves, gradually developing its aromas and fine, light bubbles. All along the way, their cellar masters do their best to ensure that the wines are of impeccable quality, guaranteeing refinement and a consistent flavor.
